Gourmet Australian Wagyu Steaks
Fire-kissed cuts, precise to your preferred temperature
Choose from dry-aged Australian wagyu rump, ribeye and eye fillet, each rested and finished with smoked garlic butter, charcoal salt and seasonal sides. Plates are timed around tournament breaks so you never miss a crucial hand.
- Wagyu eye fillet 250g – AUD $78
- Chargrilled wagyu ribeye 350g – AUD $95
- Smoked wagyu rump cap 300g – AUD $64