Dining & Bar · Blindan Dember

Dining at the Lounge

Indulge in a menu crafted to complement the vibrant ambience of our luxury card room. Discover gourmet Australian wagyu steaks, artisan charcuterie and crafted poker snacks that keep you focused on live cards and chip stacks.

Australian wagyu grill plates Tableside poker snacks Craft cocktails & Australian whisky Curated wine cellar

The Grill, Charcuterie & Poker Table Snacks

Our chef-led grill is designed around the rhythm of offline poker. Every dish respects the flow of live cards and blind structure, from pre-tournament dinners to late-night snack rounds between hands.

Gourmet Australian Wagyu Steaks

Fire-kissed cuts, precise to your preferred temperature

Choose from dry-aged Australian wagyu rump, ribeye and eye fillet, each rested and finished with smoked garlic butter, charcoal salt and seasonal sides. Plates are timed around tournament breaks so you never miss a crucial hand.

  • Wagyu eye fillet 250g – AUD $78
  • Chargrilled wagyu ribeye 350g – AUD $95
  • Smoked wagyu rump cap 300g – AUD $64

Signature Charcuterie Boards

A shared board for every table and chip leader

Our curated selection of aged cheeses and locally sourced cured meats offers a refined snacking experience for groups and discerning guests. Each board arrives with freshly baked breads, dips and thoughtful accompaniments sized for easy reach between hands.

  • Ember House Charcuterie Board (2–3 players) – AUD $58
  • High Roller Grand Board (4–6 players) – AUD $98
  • Fromager's Vegetarian Selection – AUD $52
Close-up of a charcuterie board with aged cheeses and cured meats

Signature charcuterie boards designed for shared moments between offline poker hands.

Wagyu steak plated in a dimly lit grill setting

Australian wagyu prepared to order, served in the glow of our luxury card room.

The Poker Table Snack Menu

Enjoy tableside finger foods engineered for minimal distraction. Every snack is portioned and plated to keep your cards, chip stacks and tells within easy reach while the dealer keeps the action flowing.

Truffle & Parmesan Fries

Crisp, shareable and easy to reach between hands

Hand-cut chips tossed in truffle oil, aged parmesan and charcoal salt, served in sleek share bowls that sit neatly beside your poker table cup holders.

AUD $18

Mini Brioche Sliders

One-hand bites, full-flavoured fillings

A trio of soft brioche sliders with wagyu brisket, crispy chicken or roasted mushroom, each sized so you can hold a slider in one hand and protect your cards with the other.

AUD $26

Carpaccio & Savoury Bites

Elegant canapés for tactical table talk

Hand-rolled wagyu carpaccio, savoury pastry bites and seasonal garnishes arranged as bite-sized pieces that keep your fingertips clean for chips and live cards.

AUD $32

Craft cocktail bar with smoked cocktails and mood lighting

Smoked old fashioneds, martinis and Australian whiskies poured by our speakeasy-inspired bar team.

Craft Cocktail Bar & Wine Cellar

Our speakeasy-style bar is a cinematic backdrop to the card room. Drinks are built with precision, delivered quietly and timed around the pace of Texas Hold'em tournaments and pot-limit omaha sessions.

Craft Cocktail Bar Experience

Smoked signatures and modern classics

Discover our extensive cocktail and whisky list, featuring smoked old fashioneds, signature martinis and local Australian craft whiskies. Each drink is stirred, shaken or smoked to highlight layered flavour without overwhelming the card room atmosphere.

  • Ember Smoked Old Fashioned – AUD $28
  • Noir Martini (signature house pour) – AUD $26
  • Australian Single Malt Flight – AUD $45

The Wine Cellar

Australian vineyards and boutique imports

Explore a curated wine list focused on renowned Australian vineyards and select international labels. From silky Barossa shiraz to crisp Margaret River chardonnay, every pour is chosen to elevate both steak and charcuterie.

  • Sommelier's Red Flight (3 x 75ml) – AUD $38
  • Cellar Whites Flight (3 x 75ml) – AUD $36
  • By-the-bottle reserve selection available on request

Tableside Service for Offline Poker

Never miss a hand. Our hospitality team works in harmony with the dealer, chip counts and blind structure so your dining experience moves with the game, not against it.

Tableside Service

Poker-first hospitality

Food and drinks are delivered directly to your poker table with discreet placement, clear communication with the dealer and minimal disruption to live action. Plates and glassware are cleared between hands or during natural pauses.

  • Coordinated with tournament clocks and blind changes
  • Service pathways mapped around poker tables
  • Low-profile trays and silent drop-offs

Vegetarian & Seasonal Options

Chef-driven, produce-forward plates

Our kitchen offers seasonal vegetarian dishes, fresh salads and lighter plates that suit longer tournament nights. Menus highlight local produce and clean presentation without sacrificing depth of flavour.

  • Charred seasonal vegetable plate – AUD $34
  • Heirloom tomato & burrata salad – AUD $29
  • Emerald Garden Grain Bowl – AUD $31

Dining for Every Style of Play

Whether you're chasing the chip lead or enjoying a social night out

  • Pre-tournament dinners before Texas Hold'em tournaments
  • Light bites for social and casual tables
  • Curated menus for high roller lounge bookings
  • Offline poker events with set-course dining

You are welcome to visit purely for dinner and drinks, or to pair your reservation with seats in the card room. Our team can align your booking with tournament start times and table availability.

Sample Dining Menu & Pricing

A snapshot of our most requested steaks, burgers and tasting plates. Menus may evolve with the season, but each dish is designed for the ambience of our offline poker lounge and grill.

Dish Description Price (AUD)
Blindan Signature Wagyu Eye Fillet 250g Dry-aged Australian wagyu, ember-grilled, served with smoked mash, charred broccolini and pepper jus. $78
Charcoal Ribeye on the Bone 350g Ribeye kissed over ironbark with roasted garlic, rosemary salt and ember-roasted vegetables. $95
Wood-Fired Lamb Rack Herb-crusted local lamb, minted pea puree and fire-blistered cherry tomatoes. $68

Menu items and pricing are subject to seasonal change. For full dietary information, please speak with our team when you arrive or via our reservation form.

Reserve Your Culinary Experience

Secure your dining table or arrange tableside snacks in advance so your visit flows seamlessly from first deal to last toast. Our team can align your reservation with offline poker tournaments, social card nights or high roller lounge bookings.

  • Book pre-tournament dinners before major Texas Hold'em tournaments
  • Schedule tableside snack drops across key blind levels
  • Plan multi-course menus for private or high roller lounge events
  • Reserve purely for dinner and drinks without joining the card room

Quick Dining Enquiry

Share your preferred date, time and whether you would like to pair dining with poker tables.

Submitting this form sends an enquiry only. Our team will confirm availability and final booking details with you directly.

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